It finally happened.
I've been drinking at Dukes for my entire University career. It's right across the street, the atmosphere is wonderful, and the food can't be beaten. I'd like to think that I've been there more than most, and certainly I've been on a first name basis with the people who run the place for a long time now. Until recently, however, I didn't have concrete evidence of this.
Dukes keeps several glasses and mugs in the fridge, mostly used during the day when people are there for the food, not the drinking. If a professor came in, for example, they would likely be given a glass to drink out of, as opposed to the cheap plastic beer cups the students get at night when the heavy drinking happens. In addition to these, however, there are several personalized mugs, sandblasted with DUKES and a name. Back in my first year, there were only three of these mugs (that I ever saw, at least) and the people who had them were the most regular of the regulars; the guys who if you walked in on any random night, you'd be sure to see them. They were celebrities. Out of the hundreds of people who were Dukes regulars, only these guys were recognized for their time.
In the last year or so, since Dukes changed hands, the mugs have become a bit more prevalent. I know probably close to ten people who have mugs, and in some ways this is too bad because it dilutes what was once the highest of honours for Dukes patrons. That said, I'm still enormously proud to say I have my own Dukes mug, as of Friday night. I have joined that illustrious group of guys who, when getting beer from the counter, are given a glass mug instead of a plastic cup. It's wonderful.
A blog, generally about beer, but also anything that randomly comes to mind. A chronicle of the things I've drank and whether or not I like them.
Thursday, March 3, 2011
Thursday, February 24, 2011
Walkabout
I and a couple of friends went to The Walkabout on Whyte yesterday for wings. The wings were great, but the service was decidedly not. It took probably half an hour for anyone to take our drink order, that again for them to come back for a food order, and at least another half hour before the food was there. I would have understood if the place was busy, but because it's reading week and everyone has gone home, place place was nearly deserted. Regardless, the food was good if slow to arrive.
I had a pint of Keith's but it tasted a bit off. I don't know if it was the end of the keg, or if I was given the wrong beer, but it didn't taste like Keith's generally does.
No picture; it was too dark to get any sort of image.
What: Alexander Keith's IPA
Where: The Walkabout on Whyte Ave.
With: Wings
I had a pint of Keith's but it tasted a bit off. I don't know if it was the end of the keg, or if I was given the wrong beer, but it didn't taste like Keith's generally does.
No picture; it was too dark to get any sort of image.
What: Alexander Keith's IPA
Where: The Walkabout on Whyte Ave.
With: Wings
Tuesday, February 22, 2011
Bulldog
We went to Julio's Barrio on Whyte this afternoon for nachos. I had a bulldog, specifically a Bloodhound. Not the best of their bulldogs, in my opinion, but far from bad. I'll have to try the others eventually.
The nachos were incredible, as usual.
Bloodhound:
1 Stella Artois
1 oz Spiced Rum
1/2 oz Absolut Mandrin Vodka
1/2 oz Raspberry SourPuss
Raspberry Slush
The rum flavour came through more than I expected, which is normally a good thing but in this case didn't really go the best with the sourness. The flavour of the Stella was completely masked, which is unsurprising, but too bad.
The picture quality is poor mostly because I'm taking the picture on my phone. It was also pretty dark, but the drink is somewhat visible.
What: Bloodhound Bulldog
Where: Julio's Barrio on Whyte Ave.
With: Nachos
The nachos were incredible, as usual.
Bloodhound:
1 Stella Artois
1 oz Spiced Rum
1/2 oz Absolut Mandrin Vodka
1/2 oz Raspberry SourPuss
Raspberry Slush
The rum flavour came through more than I expected, which is normally a good thing but in this case didn't really go the best with the sourness. The flavour of the Stella was completely masked, which is unsurprising, but too bad.
The picture quality is poor mostly because I'm taking the picture on my phone. It was also pretty dark, but the drink is somewhat visible.
What: Bloodhound Bulldog
Where: Julio's Barrio on Whyte Ave.
With: Nachos
Monday, February 21, 2011
The Kraken
I recently bought a new rum based almost entirely on the label. Giant sea monster on the bottle? yeah, I'll buy that. The Kraken Black Spiced Rum is a product of Lawrenceburg, IN. and is surprisingly good. I'm usually not a huge fan of spiced rums, but I'm definitely glad I gave this one a shot. I recommend trying it, but I have no idea how easy it would be to find, as I've only ever seen it in the one store, namely Sherbrooke Liquor on Groat Road. They have an incredible selection of beers as well.
I'd say that The Kraken was definitely worth a try, but I doubt it's going to replace my standard rum on a regular basis. The down side of unique stuff is the added cost, and I'm too starving a student to make that kind of expense a regular one. Regardless, I'm happy with it.
What: The Kraken Black Spiced Rum (47%abv)
Where: My room
I'd say that The Kraken was definitely worth a try, but I doubt it's going to replace my standard rum on a regular basis. The down side of unique stuff is the added cost, and I'm too starving a student to make that kind of expense a regular one. Regardless, I'm happy with it.
What: The Kraken Black Spiced Rum (47%abv)
Where: My room
Guinness
The first beer I'm going to talk about is a favourite of mine: Guinness. Many people don't like it, and I admit it's an acquired taste. Once you get used to the flavour and the much smoother feel compared to other beers, however, Guinness soon shoots right up to the top of the list.
Not much else to say about it. Guinness is delicious.
What: Guinness Draught in a bottle, poured into a pint glass
Where: In my room
With: A grilled swiss-and-roasted-chicken sandwich
Not much else to say about it. Guinness is delicious.
What: Guinness Draught in a bottle, poured into a pint glass
Where: In my room
With: A grilled swiss-and-roasted-chicken sandwich
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